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You are here: Home / Recipes / Bistek (Filipino Beef Steak)

Bistek (Filipino Beef Steak)

August 2, 2016 by Liza Agbanlog Leave a Comment

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Bistek (Filipino Beef Steak) Bistek is a Filipino dish which typically consists of beef marinated in soy sauce and calamansi (calamondin). The pieces of beef are pan fried and served with a sauce and fried onion rings. My mom’s version of this dish is a little bit different because she likes to add tomatoes. I adopted her way of cooking this dish, so I also add tomatoes to my bistek. Not only are tomatoes my favorite, the tomatoes along with the onions add flavor and texture to the dish. I like to use lemon juice in this recipe because where I live, lemon is cheaper and more readily accessible than calamansi. When properly cooked, the beef is so tender and full of flavor. It is definitely a family favorite. Best of all, on the rare occasion when there are leftovers, this dish tastes even better the next day! Bistek (Filipino Beef Steak) My kitchen always smells so good every time I cook this beef dish. Even when I take this dish to work for lunch, my coworkers would always comment on how appetizing the bistek looks and how good it smells. Enjoy!

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Bistek (Filipino Beef Steak)

Avatar photoLiza Agbanlog
Bistek is a Filipino dish which typically consists of beef marinated in soy sauce and calamansi (calamondin), pan fried and garnished with fried onion.
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Prep Time 40 minutes mins
Cook Time 20 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine Filipino
Servings 4 servings
Calories 303 kcal

Ingredients
  

  • 1 lb beef sirloin sliced thinly
  • Juice of 1 lemon
  • 2 tbsp soy sauce
  • 1 onion cut into rings
  • 1 tomato stem removed and sliced lenghthwise
  • 2 tbsp vegetable oil

Instructions
 

  • Marinate beef in lemon juice and soy sauce for 30 minutes. Drain and reserve marinade.
  • Pan fry the meat in hot oil until brown. Transfer to a plate.
  • In the remaining oil, add onions and fry for couple of minutes.
  • Add reserved marinade and stir, adding more water and soy sauce if desired.
  • Let mixture boil and then add sliced tomatoes. Stir and cook for another minute.
  • Pour sauce over the beef and serve.
  • Enjoy!

Nutrition

Calories: 303kcalCarbohydrates: 5gProtein: 31gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 86mgSodium: 525mgPotassium: 525mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 9.1mgCalcium: 30mgIron: 2.3mg
Tried this recipe?Let us know how it was!

Nutrition Facts
Bistek (Filipino Beef Steak)
Amount Per Serving
Calories 303 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Cholesterol 86mg29%
Sodium 525mg23%
Potassium 525mg15%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 31g62%
Vitamin A 300IU6%
Vitamin C 9.1mg11%
Calcium 30mg3%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Bistek (Filipino-Beef-Steak)

Filed Under: Filipino, Low Carb, Main Dishes, Recipes Tagged With: beef, bistek, onion, soy sauce, tomato

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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