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You are here: Home / Recipes / Candy Crunch Dip

Candy Crunch Dip

May 21, 2014 by Liza Agbanlog Leave a Comment

Candy Crunch Dip My co-worker brought this crunchy dip to work two weeks ago. She served it with pretzels and sliced apples. I am not too fond of sweet treats (I am more of the savory type), but the sliced tangy apples taste so good with the sweet crunchy dip. They are a match made in heaven.

It wasn’t the first time that she brought this dip to work. When she brought it in, I asked for the recipe. On Saturday, I was able to make it for a birthday celebration I was attending.  Along with the crunchy dip, I also made spaghetti and baked Korean-style ribs. I made the dip ahead of time and stored it in the fridge for the time being. Unfortunately, when it was time to go, I forgot to bring it.  Fortunately for my family, we had more candy crunch dip to enjoy.

Candy Crunch Dip

Candy Crunch Dip
 
Print
Prep time
10 mins
Total time
10 mins
 
Author: Liza A
Serves: 2 cups
Ingredients
  • 1 (8-ounce) package room temperature cream cheese
  • ½ cup dark brown sugar
  • ¼ cup white sugar
  • 1 teaspoon pure vanilla extract
  • 1 (8-ounce) package chopped toffee bits (such as Heath or Skor), divided
  • Apples, graham crackers and/or pretzels for serving
Instructions
  1. In a stand mixer or with a hand mixer, blend together cream cheese, brown sugar, white sugar, and vanilla until smooth. Stir in all but a handful of the toffee bits. Transfer to a bowl and garnish with remaining toffee bits. Serve with sliced apples, graham crackers or pretzels.
Notes
Recipe source: thekitchn
3.2.2265

 

Filed Under: Recipes, Snack Tagged With: cream cheese, dessert, dip, recipe, sweets, toffee

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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