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You are here: Home / Cuisine / Chinese / Chinese Broccoli (Gai Lan) with Minced Garlic

Chinese Broccoli (Gai Lan) with Minced Garlic

April 23, 2014 by Liza Agbanlog 2 Comments

Chinese Broccoli with Minced Garlic (Gai Lan)

People have been asking me to share more simple and easy dishes, especially those who are just learning to cook. This recipe is an easy side dish that may be eaten along with any pork, beef or chicken dishes. The last time I ordered this dish from a Chinese restaurant, I was surprised on how expensive it was. Since then on, I have been making this dish at home. Not only is this dish healthy and but a vegetarian one as well. Simply delicious!

Chinese Broccoli with Minced Garlic (Gai Lan)

5.0 from 1 reviews
Chinese Broccoli (Gai Lan) with Minced Garlic
 
Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Author: Liza A
Serves: 4
Ingredients
  • ½ cup water
  • 1 tsp salt
  • 1 lb gai lan
  • 6 cloves garlic, minced
Instructions
  1. Prepare gai lan by trimming the hard end of the stems and rinsing thoroughly. Set aside.
  2. Combine water and salt in a pan and bring to a boil over medium high heat. Add gai lan and minced garlic. Lower heat to medium, cover and cook until most liquid has evaporated and stem is tender when pierced with a fork, around 4-5 minutes. Transfer to a serving plate.
  3. Serve and enjoy!
3.2.2265

 

Filed Under: Chinese, Recipes, Side Dish, Vegetarian Tagged With: broccoli, chinese, garlic, recipe, side dish, vegetable, vegetarian

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Comments

  1. Anonymous

    September 5, 2018 at 1:57 pm

    Thank you for the recipe, will try it tonight with Salmon

    Reply
  2. Marion

    February 27, 2018 at 12:07 pm

    Great simple recipe!

    Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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