Tomato and Onion Crusted Baked Salmon
Prep time
Cook time
Total time
Author: Liza A
Serves: 3-4 servings
Ingredients
- ½ cup dry white wine
- 1 lb boneless, skinless salmon fillet
- 1 tsp dried oregano
- 2 cloves garlic, minced
- Sea salt & freshly ground black pepper
- Juice of 1 lemon, divided
- 2 tbsp extra virgin olive oil, divided
- 1 tomato, thinly sliced
- ½ medium onion, thinly sliced
- 2 tbsp chopped fresh parsley leaves
- ¼ cup dry breadcrumbs
Instructions
- Preheat oven to 450°F.
- Spray a shallow baking pan with non-stick coating. Pour in the wine.
- Place fish to the pan and sprinkle with oregano, garlic, salt and pepper
- Sprinkle with juice of ½ lemon and 1 Tbsp olive oil.
- Top evenly with tomato and onion slices and chopped parsley.
- Drizzle with remaining lemon juice.
- Mix breadcrumbs with remaining 1 Tbsp olive oil, and sprinkle over veggie topped salmon fillet.
- Bake for about 12-15 minutes or until fish flakes easily.
- Serve and enjoy!
Notes
Recipe source: Food.com
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