Greek Ribs
Prep time
Cook time
Total time
Author: Liza A
Serves: 6 servings
Ingredients
- 3 lb pork back or side ribs
- 2 tsp finely grated lemon rind
- ⅓ cup lemon juice
- 1 onion, chopped
- 2 tbsp dried oregano
- 2 tbsp vegetable oil
- 2 tsp liquid honey
- ¾ tsp garlic powder
- ¾ tsp salt
- ½ tsp pepper
Instructions
- Cut pork into individual ribs, trimming off fat. In small bowl, whisk together lemon rind and juice, onion, oregano, oil, honey, garlic powder, salt and pepper; pour into large plastic bag. Add pork ribs, turning to coat; seal bag tightly. Refrigerate, turning bag occasionally, for at least 8 hours or for up to 24 hours.
- Arrange ribs on rack in large foil-lined roasting pan; pour marinade all over ribs. Roast in 400°F oven for 10 minutes.
- Reduce oven temperature to 375°F roast, turning once and basting occasionally with marinade, for 1 hour or until meat is tender enough to almost fall off bone.
Notes
Recipe by The Canadian Living Test Kitchen
Leave a Reply