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You are here: Home / Meal Type / Appetizer / Honey Garlic Chicken Wings

Honey Garlic Chicken Wings

November 9, 2012 by Liza Agbanlog Leave a Comment

It is the Remembrance Day long weekend. I am quite happy to have a 4 day weekend. The weather is cooperating; it is cold but the sun is shining, so I was able to take some good pictures outside. It is also my oldest son’s birthday and my youngest son is coming home :). The only one missing is my son in Calgary :(. I was thinking of what to cook for them and I remember their favorite dish, fried honey garlic chicken wings.

A while ago, I shared my recipe of a healthier version: Baked Honey Garlic Chicken Wings. Considering  it has become one of the most popular recipes on the blog, I decided to share the fried version. My honey garlic chicken wings are first seasoned with salt and rolled in flour. It is then fried and tossed in a honey garlic sauce. The result is crispy, sweet, sticky delicious chicken wings; so easy to make and everyone’s favorite.


Honey Garlic Chicken Wings
 
Print
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
 
Serves: 36 crispy wings
Ingredients
  • 3 lbs chicken wings
  • 1 teaspoon seasoning salt
  • ¼ cup flour
  • ¼ cup honey
  • ¼ cup soy sauce
  • 1 teaspoon garlic powder
  • Vegetable oil for frying
Instructions
  1. Combine honey, soy sauce and garlic powder in a saucepan. Stir and let it boil. Remove from heat and set aside.
  2. Prepare chicken wings by removing tips and then cutting apart at joint. Season with seasoning salt.
  3. Roll each piece in flour and deep fry in heated oil until wings turn golden brown, around 4 minutes on each side. Drain on paper towel.
  4. In a large bowl, toss wings with the honey garlic sauce. Transfer to a serving plate.
3.5.3208

 

Filed Under: Appetizer, Main Dishes, Recipes Tagged With: chicken, fried, garlic, honey, sweet, wings

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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