- 2 lbs chicken wings, mixture of drummettes and wingettes
- 1½ tsp sea salt
- ¼ cup lemon juice
- 5 cloves garlic, crushed and peeled
- 4 tbsp honey
- Lemon wedges, to serve
- Preheat the oven to 400 degree F.
- Put the chicken wings in a baking dish, sprinkle with salt and roast for 30 minutes.
- Put the lemon juice, garlic and honey in a small bowl and stir until the honey has dissolved. Pour over the chicken wings and stir until well coated. Return to the oven and cook for another 30-40 minutes, or until golden brown.
- Serve with lemon wedges.
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