Roasted Cauliflower and Broccoli with Honey Mustard Sauce
Prep time
Cook time
Total time
Author: Liza A
Serves: 4 servings
Ingredients
- 4 cups cauliflower florets
- 4 cups broccoli florets
- 6 garlic cloves, thinly sliced
- 5 tbsp olive oil
- kosher salt and freshly ground pepper
Honey Mustard Sauce:
- 3 tbsp light mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp liquid honey
Instructions
- In a small bowl, stir together ingredients for the sauce. Cover and refrigerate.
- Preheat the oven to 425 degrees F.
- Place cauliflower and broccoli florets on a sheet pan big enough to hold them in a single layer. Toss the garlic on the vegetables and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 20-25 minutes, or until crisp-tender and lightly browned.
- Transfer roasted vegetables on a serving plate. Drizzle with the honey mustard sauce and serve.
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