Roasted Potatoes with Italian Seasoning

I love using baby potatoes in my cooking. I love them for their smooth thin skin, buttery yellow flesh and silky fluffy texture. In fact, I always buy a bag of them whenever I do my grocery shopping every Saturday. I have tried many baby potato recipes before but I am constantly looking for new recipes to try. Roasting the potatoes in the oven has always been my favorite way to cook them. It is an easy process and most of all, requires less cleaning up afterwards. This recipe was inspired from another potato recipe I have shared, Ultimate Roasted Potatoes. In this recipe, the baby potatoes were simply coated with olive oil and Italian seasoning and then baked in the oven cut side down for half an hour. The herbs in the Italian seasonings gave the potatoes flavor while baking them cut side down made them crispy on the outside while still tender on the inside. This Italian seasoned roasted potato recipe is simple and delicious. We like to snack on them or serve them as a side dish with meat or fish. It is definitely a keeper. Enjoy!

Cooking Tips for Perfect Roasted Potatoes

To achieve perfectly roasted potatoes, start by preheating your oven to 425°F. This high temperature helps to create that crispy exterior while keeping the insides fluffy. When you cut the baby potatoes, try to keep the pieces uniform in size. This ensures even cooking. If you’re looking for extra crunch, consider soaking the cut potatoes in cold water for about 30 minutes before roasting. This helps to remove excess starch. Don’t overcrowd the baking sheet. Give the potatoes space to breathe, which allows them to roast rather than steam. Toss them halfway through cooking to promote even browning. Finally, keep an eye on them towards the end of the cooking time, as oven temperatures can vary. A quick poke with a fork should tell you if they are tender and done.

Ingredient Notes

Using high-quality ingredients can elevate your roasted potatoes. Choose baby potatoes that are firm and free from blemishes. Yukon Gold and red potatoes are great options for their buttery texture and flavor. Fresh herbs can make a big difference. If you have access to fresh rosemary, thyme, or oregano, consider using them instead of dried. The flavor profile will be brighter and more vibrant. For the olive oil, a good extra virgin olive oil will add depth. If you want to experiment, add a sprinkle of garlic powder or onion powder for an extra layer of flavor. This recipe is versatile, so feel free to mix in your favorite spices. Just be mindful of the balance of flavors to avoid overpowering the potatoes.

Serving Suggestions

These Italian seasoned roasted potatoes are incredibly versatile. They pair well with a variety of proteins. Serve them alongside grilled chicken for a hearty meal or with baked salmon for a lighter option. If you’re hosting a gathering, consider serving them as part of a roasted vegetable platter. They complement other roasted veggies like carrots, zucchini, and bell peppers beautifully. For an easy weeknight dinner, toss them in a salad with arugula, cherry tomatoes, and a light vinaigrette. You can also use them as a filling for a breakfast bowl topped with poached eggs and avocado. If you want to get creative, mash the leftover potatoes with some cream and cheese for a delicious twist. There are endless possibilities when it comes to serving these tasty bites.

Frequently Asked Questions

Can I use other types of potatoes?

While baby potatoes are perfect for this recipe, you can use other types like Yukon Gold or red potatoes. Just remember that cooking times may vary depending on the size and type.

How should I store leftover roasted potatoes?

Once cooled, store leftover roasted potatoes in an airtight container in the fridge. They should last about 3 to 5 days, and you can reheat them in the oven for that crispy texture.

What can I serve with roasted potatoes?

Roasted potatoes pair well with grilled meats, fish, or a fresh salad. They also make a tasty snack on their own or with a dipping sauce like garlic aioli.

Can I make these roasted potatoes ahead of time?

You can prep the potatoes by cutting and seasoning them a few hours in advance. Just keep them covered in the fridge, then pop them in the oven when you’re ready to cook.

What mistakes should I avoid when roasting potatoes?

Make sure the potatoes are cut evenly to ensure they cook at the same rate. Also, avoid overcrowding the baking sheet, as this can steam the potatoes instead of roasting them.

Roasted Potatoes with Italian Seasoning

Liza A

Crispy on the outside and fluffy on the inside, these roasted baby potatoes are tossed with olive oil and zesty Italian seasonings for a flavorful side. Simple to make, they’ll elevate any meal.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine Italian

Servings 4 servings

Calories 210 kcal

Ingredients

  

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• 2 lbs baby potatoes
• 2 tbsp olive oil
• 1 tsp Italian seasonings
• Sea salt and freshly ground pepper

Instructions

 

• Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
• Wash potatoes under running water with a vegetable brush and then wipe dry with paper towels. Cut potatoes in halves.
• Place halved potatoes in a bowl; toss with the oil until evenly coated. Add Italian seasonings, salt and pepper and toss until well combined.
• Place halved potatoes cut side down on prepared pan. Bake in the oven for 30 minutes or until potatoes are fork tender.
• Serve and enjoy!

Nutrition

Calories: 210kcalCarbohydrates: 38gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 3gSugar: 1g

Keyword comfort food, easy side dish, Italian seasoning, roasted potatoes, vegetarian

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