Top 10 Favorite Asian Chicken Recipes
Sticky Honey Sesame Drumsticks
These sticky honey sesame drumsticks not only look great, but are also very easy to make and are so good. The outside is sticky and sweet while the inside remains moist and tender
Orange chicken is a popular Chinese takeout dish. Pieces of bite-sized chicken are first marinated. Then, it is fried and coated with sauce of orange juice, cider vinegar, stock, brown sugar, soy sauce, sesame oil and orange zest. It is crunchy, very tasty and delicious.
Baked Honey Garlic Chicken Wings
These honey garlic chicken wings are a little bit healthier because they are baked, not fried. What I like about these wings is that they are so easy to make and requires no frying.
Sweet and sour chicken is a popular Chinese dish which consists of pieces of chicken, fried and then combined with a sweet and sour sauce.
Crispy Korean Fried Chicken Wings
These Korean fried chicken wings are fried twice making them crispy and crunchy on the outside and juicy on the inside.
Bite sized chicken pieces are dipped in a batter, rolled in cornstarch and flour and then fried. After, honey and chili sauce is poured over the cooked chicken.
This baked General Tso’s chicken is a healthier version of a popular Chinese takeout dish. The baked chicken pieces are tossed in a sweet and spicy sauce.
Chicken Karaage is a Japanese style fried chicken dish. In this recipe, the chicken pieces are marinated overnight in soy sauce, sake, ginger, garlic and egg resulting in very flavorful chicken pieces.
This chicken dish consists of bite sized pieces of chicken that are fried and then baked with a honey and soy sauce glaze. I also like to use the soy sauce glaze as a dipping sauce.
This Cantonese style lemon chicken is better than take out. The perfectly fried golden crunchy chicken pieces are coated in a sticky and sweet lemon sauce.
Cooking Tips for Perfect Asian Chicken
To ensure your Asian chicken dishes turn out perfectly, focus on the marinating process. Allowing your chicken to marinate for at least 30 minutes enhances the flavor significantly. For best results, marinate overnight in the fridge. If you’re short on time, even a quick 15-minute soak in the marinade can still impart great taste. When frying, use a thermometer to check the oil temperature. Ideally, it should be around 350 to 375 degrees Fahrenheit for crispy textures. If the oil is too hot, the chicken can burn before cooking through. For baked recipes, preheating the oven is crucial. This helps achieve even cooking and a nice caramelization on the outside. Lastly, don’t overcrowd the pan or baking sheet. This leads to steaming instead of crisping, which defeats the purpose of those crunchy bites. A little space goes a long way in getting that perfect texture.
Ingredient Notes for Asian Chicken Recipes
Using high-quality ingredients can elevate your Asian chicken recipes. Fresh ginger and garlic are essential for authentic flavors. When selecting soy sauce, opt for low-sodium versions to control salt levels without sacrificing taste. Consider using cornstarch for coating your chicken as it creates a lighter, crunchier texture compared to flour. If you enjoy a bit of heat, adding Sriracha or chili flakes can enhance many dishes without overwhelming the original flavor. For sweetening, honey is a fantastic choice, but feel free to substitute with agave nectar or brown sugar based on your preference. Fresh herbs like cilantro or green onions can add a bright finish to your dishes. Lastly, don’t forget about the importance of sesame oil. A drizzle at the end of cooking can bring a nutty richness that ties all the flavors together.
Serving Suggestions and Pairings
When it comes to serving your Asian chicken dishes, pairing them with the right sides can make a big difference. Steamed jasmine rice or fried rice are classic accompaniments that soak up the delicious sauces. For a lighter option, consider serving your chicken with a side of stir-fried vegetables. Broccoli, bell peppers, and snap peas add color and crunch, making your meal more vibrant. If you’re preparing a more casual meal, chicken wings can be served with a selection of dipping sauces, like sweet chili or soy sauce mixed with vinegar. For a fun twist, serve your chicken in lettuce wraps, allowing everyone to create their own bite-sized portions. This adds an interactive element to your meal. Don’t forget to garnish with sesame seeds, chopped nuts, or fresh herbs to enhance both the presentation and flavor of your dishes.
Frequently Asked Questions
What can I substitute for soy sauce if I need a gluten-free option?
Coconut aminos is a great gluten-free alternative to soy sauce. It has a similar flavor profile and can be used in the same amounts as soy sauce in these recipes.
How should I store leftover chicken dishes?
Store any leftovers in an airtight container in the fridge for up to three days. For longer storage, you can freeze the cooked chicken, but be sure to use it within three months for the best taste.
Can I make these recipes ahead of time?
Many of these chicken dishes can be prepared in advance. Marinate the chicken the night before or fully cook the dish and reheat it when you’re ready to eat.
What are some good side dishes to serve with Asian chicken recipes?
Serve your chicken dishes with steamed rice, stir-fried vegetables, or a simple cucumber salad for a refreshing crunch. Noodles also pair nicely if you want something a bit heartier.
What common mistakes should I avoid when making Asian chicken recipes?
One common mistake is overcooking the chicken, which can make it dry. Make sure to cook it just until it’s no longer pink in the center and always let it rest for a few minutes before serving.
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