Shanghai Noodles with BBQ Pork and Prawns

It was an exciting morning the other day. Our neighborhood had a surprise visit from a big black bear.  The hungry bear was rummaging through garbage looking for food.  The scary thing about this scenario was that it happened at 7:30 in the morning. The bear was initially spotted at my neighbor’s place, who by the way owns a day care center. Parents who were dropping their kids off saw the bear and one even tried to take a picture. The bear then moved from house to house tipping over garbage bins to look for food.  I did not see the bear, but just hearing the story from my neighbors gave me the goose bumps. That evening, I was deciding on what to cook. One of my favorite things to eat is any kind of noodles. I also noticed that I had some leftover barbecue pork in the fridge.  So, looking through my cookbooks, I found the perfect recipe that utilizes the barbecue pork, prawns and Shanghai noodles. First the prawn and the barbecue pork are stir fried. Shanghai noodles are then added together with the sauces and vegetables. The result is a simple noodle dish that is full of flavor!

Ingredient Notes

For this dish, using fresh Shanghai noodles makes a big difference. These noodles are thicker and have a slightly chewy texture, which holds up well against the stir-frying process. If you can’t find fresh noodles, dried ones work, but be sure to cook them according to the package instructions before adding them to the stir-fry. The BBQ pork should ideally be from a reputable source, as the flavor will enhance the overall dish. If you want to make this a bit healthier, consider using leaner cuts of pork or even swapping it out for grilled chicken. Prawns are a great addition, but make sure they are peeled and deveined for convenience. For the vegetables, you can use bok choy, bell peppers, or snap peas, depending on what you have on hand. Each of these adds a nice crunch and color to the dish.

Serving Suggestions

This dish can be served in a variety of ways depending on your preference. For a casual meal, serve the Shanghai noodles in large bowls and let everyone dig in. Garnishing with sliced green onions and sesame seeds adds a nice touch. If you want to impress guests, plate the noodles neatly and top them with the prawns and BBQ pork arranged artistically. A side of chili oil or soy sauce can provide an extra kick for those who like it spicy. Pairing this dish with a light cucumber salad or some steamed dumplings can create a well-rounded meal. If you have leftovers, they make for a great lunch the next day. Just reheat in a pan for a few minutes to bring back the flavors.

Frequently Asked Questions

Can I use different types of noodles?

If fresh Shanghai noodles aren’t available, you can use dried noodles. Just make sure to cook them according to the package instructions before adding them to the stir-fry.

What can I substitute for BBQ pork?

If you can’t find BBQ pork, any type of cooked pork or even chicken would work well. For a vegetarian option, consider using tofu or mushrooms for that savory flavor.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a pan or microwave, adding a splash of water if it seems dry.

Can I make this dish ahead of time?

You can prepare the ingredients ahead of time, like chopping the garlic and prepping the sauces. However, it’s best to cook the noodles and stir-fry the dish just before serving for the freshest taste.

What can I serve with Shanghai noodles?

These noodles pair nicely with a simple side salad or some steamed vegetables. For extra flavor, consider serving them with chili oil or soy sauce on the side.

Shanghai Noodles with BBQ Pork and Prawns

Liza Agbanlog

Indulge in savory Shanghai noodles tossed with tender prawns and sweet BBQ pork, all coated in a rich black bean sauce. It’s a delightful mix of textures and flavors, making dinner a breeze!

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Chinese

Servings 4 servings

Calories 550 kcal

Ingredients

  

1x2x3x

• 1 lb prawn
• ½ lb Chinese barbecue pork
• 1 lb Shanghai noodles
• ¼ cup peanut or vegetable oil
• 2 cloves garlic finely chopped
• 1 tablespoon black bean garlic sauce
• 1 tablespoon soy sauce
• 1 tablespoon white vinegar
• ¼ cup chicken stock
• 1 cup fresh bean sprouts rinsed and drained
• 4 pieces baby boy choy rinsed, drained and cut into smaller pieces
• 3 spring onions finely sliced
• Fresh cilantro leaves for garnish

Instructions

 

• Peel and devein the prawns. Cut the pork evenly into thin slices.
• Cook the noodles in a large pan of rapidly boiling water until just tender. Drain and set aside.
• Heat the oil in a wok or heavy-based frying pan, swirling gently to coat the base and sides. Add the garlic and cook, stirring until pale gold. Add the prawns and pork, and stir for 3 minutes, or until the prawns are pink.
• Add the noodles to the wok with the black bean garlic sauce, soy sauce, vinegar and stock. Stir-fry until the mixture has heated through and the sauce has been absorbed.
• Add the bean sprouts, boy choy and green onions. Cook for 1 minute. Place in a serving dish and garnish with chopped cilantro.
• Enjoy!

Notes

Adapted from “The Essential Asian Cookbook”

Nutrition

Calories: 550kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 4gCholesterol: 150mgSodium: 800mgFiber: 3gSugar: 2g

Keyword BBQ pork, prawns, quick meal, Shanghai noodles, stir-fry

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