Strawberries are in season and my family and I have been enjoying these nutritious berries as much as we can. We like to eat fresh strawberries as is, in smoothies, in salads and even in baked goods. Some of the baked goods that I had shared and became popular are strawberry cream cheese cobbler and strawberry white chocolate chip cake. This recipe of strawberry lemonade bars is another recipe that I know everyone will be love. It combines this wonderful berry with lemon juice and zest, creating a sweet and tangy dessert that is delightfully refreshing. These bars are treats that my family and co-workers enjoyed. I hope you do too!

Ingredient Notes

When making strawberry lemonade bars, using ripe, juicy strawberries really makes a difference. Look for berries that are bright red and fragrant. If you can, buy them from a local farmers market for the best flavor. For the lemon juice, fresh lemons are always a better choice than bottled. The zest from fresh lemons adds a vibrant flavor that enhances the bars. If you don’t have fresh lemons, choose a high-quality bottled lemon juice as a backup. For the crust, using unsalted butter helps control the saltiness, especially since the filling contains both sugar and lemon juice. If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend, but make sure it contains xanthan gum for structure. Lastly, consider using organic sugar for a more natural sweetness. It can enhance the flavor profile of the bars, making them taste even better.

Serving Suggestions

These strawberry lemonade bars are perfect for any occasion, whether it’s a summer picnic or a casual family gathering. For a simple presentation, cut the bars into squares and dust them lightly with powdered sugar right before serving. This adds a nice touch and makes them look extra special. Pairing these bars with a scoop of vanilla ice cream or a dollop of whipped cream can take the dessert to the next level, balancing the tartness of the lemon with creamy sweetness. For a refreshing drink to complement the bars, consider serving homemade lemonade or iced tea. If you want to elevate the experience, add fresh mint leaves to your drink. This not only looks appealing but also enhances the overall flavor. Consider garnishing the bars with a few slices of fresh strawberries or a sprig of mint on top for a colorful, inviting look that your guests will appreciate.

Frequently Asked Questions

What can I use instead of fresh lemons?

If you don’t have fresh lemons on hand, high-quality bottled lemon juice works as a backup. Just remember that the flavor might not be as vibrant, so add a bit more if needed.

How should I store leftover strawberry lemonade bars?

Store any leftovers in an airtight container in the fridge. They should stay fresh for about 3 to 5 days, but trust me, they won’t last that long!

Can I make these bars ahead of time?

Making these bars a day in advance is a great idea. Just let them cool completely before storing them in the fridge to let the flavors meld.

What are some good serving suggestions for these bars?

Serve the bars chilled for a refreshing dessert. A dollop of whipped cream or a sprinkle of powdered sugar on top adds a nice touch.

What should I avoid when making the crust?

Avoid overmixing the crust ingredients. This can make it tough instead of flaky, so mix just until everything is combined and looks crumbly.

Strawberry Lemonade Bars

Liza A

Sweet and tangy strawberry lemonade bars offer a delightful balance of fruity freshness and creamy texture, making them a refreshing treat for any day.

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Prep Time 45

Cook Time 1 15

Total Time 2

Course Dessert

Cuisine American

Servings bars

Calories 180 kcal

Ingredients

1 3/4 cup flour
1/4 cup cornstarch
2/3 cup powdered sugar icing sugar or confectioner’s sugar
1/2 tbsp salt
2 sticks 1 cup cold butter, cut into small cubes
Non-stick spray
4 eggs beaten
1 cup sugar
3 tbsp flour
1 1/2 cup strawberries hulled and sliced
2 tbsp lemon zest
2/3 cup lemon juice
1/3 cup milk
1 tbsp powdered sugar for dusting

Instructions

Line a 9x13 inch baking dish with parchment paper and coat the paper with a non-stick spray. Set aside.
In a large bowl, combine flour, cornstarch, powdered sugar, salt and cubed butter. Using a pastry blender or a fork, mash butter into the dry ingredients until it is fully incorporated.
Pour the mixture into the prepared pan and pack it down firmly, allowing for some to come about 1/2 inch up the sides of the pan. Refrigerate the crust for 30 minutes and then bake at 350 degree F preheated oven for 30 minutes or until it develops a light golden brown color.
Allow the crust to cool while you prepare the filling. Reduce the oven temperature to 325 degree F.
In another large bowl, combine the eggs, sugar, and flour. In a blender, blend strawberries, lemon zest, lemon juice, and milk until well combined.
Pour the blended mixture into the egg mixture and stir well. Pour the filling over the partially baked crust and bake for 45 minutes, or until set. Baking time may vary depending on the oven.
Allow to cool for 30-45 minutes and remove from pan. Cut into 24 even squares and sprinkle with powdered sugar.

Notes

Recipe source: buzzfeed.com

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 50mgSodium: 150mgFiber: 1gSugar: 10g

Keyword bars, dessert, lemonade, strawberry, sweet

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