Tomato and Onion Crusted Baked Salmon

This salmon dish was so good; it was devoured by only three people instead of four. The salmon topped with tomato, onion and breadcrumbs looked so pretty and appetizing when it was pulled out of the oven; it was a shame to eat it.  This dish is so different from the usual salmon dish I made for my family. The tomato and onion topping is a new concept for me; I was skeptical to make it at first. I was not disappointed; it tasted good as it looked. When perfectly cooked, this baked salmon is tender, succulent and healthy as well. Enjoy!

Tomato and Onion Crusted Baked Salmon

Liza A

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 3 -4 servings

Ingredients

  

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• 1/2 cup dry white wine
• 1 lb boneless skinless salmon fillet
• 1 tsp dried oregano
• 2 cloves garlic minced
• Sea salt & freshly ground black pepper
• Juice of 1 lemon divided
• 2 tbsp extra virgin olive oil divided
• 1 tomato thinly sliced
• 1/2 medium onion thinly sliced
• 2 tbsp chopped fresh parsley leaves
• 1/4 cup dry breadcrumbs

Instructions

 

• Preheat oven to 450°F.
• Spray a shallow baking pan with non-stick coating. Pour in the wine.
• Place fish to the pan and sprinkle with oregano, garlic, salt and pepper
• Sprinkle with juice of 1/2 lemon and 1 Tbsp olive oil.
• Top evenly with tomato and onion slices and chopped parsley.
• Drizzle with remaining lemon juice.
• Mix breadcrumbs with remaining 1 Tbsp olive oil, and sprinkle over veggie topped salmon fillet.
• Bake for about 12-15 minutes or until fish flakes easily.
• Serve and enjoy!

Notes

Recipe source: Food.com

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