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You are here: Home / Recipes / Healthy Eating / Vegetable Tofu Soup

Vegetable Tofu Soup

November 22, 2016 by Liza Agbanlog 10 Comments

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Vegetable Tofu Soup It’s been raining and gloomy here in Vancouver these past few days. If not at work, my family and I have been staying indoors and keeping warm with bowls of comforting soup. Some of the soups that I have cooked and enjoyed by all were chicken and mushroom soup, ham bone and spinach soup, and my family’s favorites, shrimp and fish chowder and fish soup. On the weekend, I tried making this vegetable tofu soup which is vegetarian and very easy to make. It consists two of my favorite ingredients, enoki mushroom and tofu. I used napa cabbage in this recipe but other greens like bok choy may also be used. The chopped cabbage was added to the boiling mixture of sauteed green onions while the delicate pieces of enoki mushroom and tofu were added at the last minute of cooking time. My family and I really love this simple healthy soup. Hope you do too! Vegetable Tofu Soup

Vegetable Tofu Soup

Avatar photoLiza Agbanlog
This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. I used napa cabbage in this recipe but greens like bok choy may also be used.
4.53 from 19 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Soup
Cuisine Chinese
Servings 4 servings
Calories 118 kcal

Ingredients
  

  • 7 oz enoki mushroom
  • 1 tbsp olive oil
  • 3 green onions thinly sliced (light and dark green parts separated)
  • 6 cups water or vegetable stock
  • 3 cups chopped napa cabbage leaves
  • 454 g soft tofu drained and cut into cubes
  • Salt and white pepper to taste
  • Sesame oil

Instructions
 

  • Prepare enoki mushroom by brushing off any loose dirt with a paper towel. Then just cut off and discard the roots. Set aside.
  • In a soup pot, heat the oil over medium heat. Stir-fry light green parts of green onions until soft, about 1 minute.
  • Add water or stock and turn the heat to high. Bring the mixture to a boil. Add cabbage or bok choy, a pinch of salt; cook for about 2 minutes.
  • Add enoki mushroom and tofu; cook for 1 minute. Correct seasoning with salt and white pepper to taste.
  • Ladle the soup into individual bowl. Serve with a drizzle of sesame oil and top with dark green parts of green onions.

Notes

Recipe adapted: chinesehealthycooking.com

Nutrition

Calories: 118kcalCarbohydrates: 9gProtein: 7gFat: 7gSaturated Fat: 1gSodium: 11mgPotassium: 457mgFiber: 2gSugar: 2gVitamin A: 157IUVitamin C: 7mgCalcium: 58mgIron: 2mg
Tried this recipe?Let us know how it was!

 

Vegetable Tofu Soup

Filed Under: Healthy Eating, Main Dishes, Recipes, Soups Tagged With: mushrooms, tofu

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Reader Interactions

Comments

  1. Linda Chudej

    August 5, 2024 at 2:27 pm

    5 stars
    Our favorite Asian fusion restaurant is now open only until 3pm M-F which means we can no longer go there for dinner which means I miss my miso soup with tofu! I’m so happy to find this recipe & can’t wait to make it. Thank you!

    Reply
  2. James R Charles

    March 31, 2024 at 4:58 am

    How do you know when the tofu is done?

    Reply
    • Avatar photoLiza Agbanlog

      April 18, 2024 at 9:08 am

      Hi James,
      The packaged tofu is already cooked so you just need to warm it up for 1 minute in the broth. Hope this helps!

      Reply
  3. Christi a

    October 20, 2021 at 7:59 pm

    5 stars
    Made with oyster mushrooms instead of enoki since I couldn’t find enoki. Delicious warming soup for a chilly fall night. Thanks for posting!

    Reply
    • Avatar photoLiza Agbanlog

      October 20, 2021 at 8:02 pm

      You are welcome Christi!

      Reply
  4. Hazel

    May 1, 2020 at 9:21 pm

    Cool. I loved tofu I just don’t know how to cook them. They all break while I’m frying them. Soup looks yummy. Thanks I will follow you in my FB and Instagram

    Reply
    • Avatar photoLiza Agbanlog

      May 2, 2020 at 10:12 am

      Thanks for the support Hazel! It is better to use firm or extra firm tofu if you are frying them. Coating them first with flour before frying also helps.

      Reply
  5. Lee

    February 9, 2020 at 2:49 am

    I’m going to try this later!

    I believe your green onion is referring to spring onions?

    Reply
    • Avatar photoLiza Agbanlog

      February 10, 2020 at 6:32 pm

      Hi Lee,
      Yes, green onion is also known as spring onion.

      Reply
  6. Ting

    December 27, 2019 at 1:02 pm

    Tried this last night, absolutely loved it! I added 3 cups vege stock and 3 cups water, and it was just perfect 🙂

    Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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