Shrimp and Fish Chowder

Earlier this week, I decided to try out this shrimp and fish chowder recipe. Like most of the dishes I make, it was really simple and consists of only a few ingredients. The dish was a huge hit with my family!

This delicious recipe consists of some of my family’s favorite seafood: fish and shrimp. It also has leek, which added so much flavor to the broth.  This seafood chowder has become one of my family’s favorite; I will definitely make this chowder again. Next time, I will make sure to double the recipe.

Cooking Tips for Perfect Chowder

To make the best shrimp and fish chowder, start with fresh seafood. The quality of your shrimp and fish can make a big difference in flavor. If possible, visit a local fish market for the freshest options. When preparing your seafood, remember to devein the shrimp and remove any skin or bones from the fish. This ensures a smooth texture in your chowder.

Another important tip is to sauté your leeks until they are soft and fragrant before adding the broth. This step releases their natural sweetness and enhances the overall flavor of the chowder. Don’t rush this part; give the leeks a good five to seven minutes over medium heat.

Also, be cautious about the cooking time for the seafood. Shrimp cooks quickly, usually in just a few minutes, and fish can become tough if overcooked. Add the shrimp towards the last few minutes of cooking to keep them tender. Finally, for a creamier texture, consider adding a splash of heavy cream or half-and-half just before serving. This will elevate your chowder and give it that rich, comforting feel.

Serving Suggestions and Pairings

Serving shrimp and fish chowder is all about making it a cozy meal experience. A bowl of chowder is great on its own, but pairing it with some crusty bread or dinner rolls can add a delightful touch. The bread is perfect for dipping and soaking up that delicious broth. You can also serve it alongside a fresh salad, like a simple mixed greens salad with a light vinaigrette. This adds a nice crunch and balances the richness of the chowder.

Garnishing your chowder can also elevate the presentation. A sprinkle of fresh herbs like parsley or dill can add a pop of color and freshness. Consider adding a squeeze of lemon juice right before serving for a zesty kick that brightens the flavors. If your family enjoys a bit of heat, a dash of hot sauce or a sprinkle of red pepper flakes can bring some excitement to the dish. Lastly, for those chilly nights, serving it in a bread bowl can make for a fun and hearty meal that everyone will enjoy.

Frequently Asked Questions

What can I substitute for leeks?

If you can’t find leeks, green onions or shallots work well as substitutes. Both will add a nice flavor without overpowering the chowder.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to avoid overcooking the seafood.

Can I make this chowder ahead of time?

This chowder is best enjoyed fresh, but you can prepare the broth and add the seafood just before serving. This way, the shrimp and fish stay tender and delicious.

What can I serve with shrimp and fish chowder?

Crusty bread or garlic bread pairs perfectly with this chowder. A simple green salad also makes a refreshing side.

What are common mistakes when making chowder?

One common mistake is overcooking the seafood, which can make it tough. Also, rushing the leeks can lead to a lack of flavor, so take your time sautéing them.

Shrimp and Fish Chowder

Liza A

Creamy shrimp and fish chowder is a cozy bowl of goodness, featuring tender seafood in a rich, buttery broth with a hint of lemon and tarragon. It's simple to make and bursting with flavor.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Soup

Cuisine American

Servings 4 servings

Calories 360 kcal

Ingredients

  

1x2x3x

• 2 tablespoons unsalted butter
• 1 leek white and light green parts only, thinly sliced
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ½ cup 10% half and half cream
• 1 lb large shrimps or tiger prawns peeled and deveined
• 14 oz cod fillets or other white fish fillets cut in 1-inch pieces
• ½ teaspoon dried tarragon
• ½ teaspoon grated lemon zest
• 2 tablespoons lemon juice
• ¼ teaspoon pepper

Instructions

 

• In large saucepan, melt butter over medium heat; cook leek, stirring occasionally until softened, about 4 minutes.
• Add flour; cook, stirring, for 1 minute. Stir in broth and cream; cook, stirring until slightly thickened, 2 to 3 minutes.
• Stir in shrimps, fish, tarragon, lemon zest, lemon juice and pepper; cook over medium-high heat until shrimp are pink and fish is opaque, 5 to 6 minutes. Correct seasoning by adding salt and pepper.
• Serve and enjoy!

Notes

Recipe adapted from Canadian Living

Nutrition

Calories: 360kcalCarbohydrates: 18gProtein: 36gFat: 16gSaturated Fat: 8gCholesterol: 220mgSodium: 800mgFiber: 1gSugar: 1g

Keyword comfort food, creamy soup, quick meal, seafood chowder, shrimp recipe

Tried this recipe?Let us know how it was!

Looking for more soup recipes? Here are a few more that I made.

Italian Sausage and Vegetable Soup

Cabbage Soup

Italian Orzo Spinach Soup

Catalan Style Fish Soup

Minestrone Soup with Bacon and Kale

Salmon Chowder

Easy Cream of Mushroom Soup