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You are here: Home / Meal Type / Main Dishes / Chicken Chicharrones

Chicken Chicharrones

April 28, 2016 by Liza Agbanlog 4 Comments

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Chicken Chicharrones This fried chicken chicharrones recipe caught my attention for couple of reasons. It reminds me of my family’s two favorite fried chicken recipes; chicken karaage (Japanese style fried chicken) and Taiwanese popcorn chicken. It also uses chicken thighs, chicken pieces that I always have in my freezer and my favorite to use in stir-fry and fried chicken dishes.

The word chicharrones also caught my attention because it reminds me of a very popular Filipino snack called chicharon, which basically consists of fried pork rinds. I love chicharon because it is crispy and very delicious. Chicken chicharrones, on the other hand is the Dominican Republic version of fried chicken. The chicken pieces were first marinated in a mixture of onion and garlic powder, oregano, vinegar and lime juice. It was then covered with seasoned flour and afterwards fried until golden brown. The result was tasty and juicy fried chicken. It was crispy just like chicharon. My family can’t get enough of this delicious fried chicken. It tasted better when it was freshly made. I did not have to worry about that part because the fried chicken were devoured as soon as they were fried. Enjoy! Chicken Chicharrones

 

Chicken Chicharrones

Avatar photoLiza Agbanlog
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Servings 4 servings

Ingredients
  

  • 2 lbs skinless boneless chicken thighs
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • ¼ cup vinegar
  • 1 tbsp lime juice
  • 1 cup all-purpose flour
  • Salt and pepper
  • Vegetable oil for frying

Instructions
 

  • Cut chicken into bite-sized pieces.
  • In a bowl, combine together onion powder, garlic powder, oregano, vinegar, and lime juice. Add the chicken pieces and toss to coat. Cover and let marinate for at least 30 minutes.
  • Spread the flour in a shallow dish; season with salt and pepper. Thoroughly coat chicken pieces in the seasoned flour and shake off any excess before frying.
  • Heat oil in a large pan and fry chicken in batches, until browned and cooked through. Drain on paper towels and serve.

Notes

Recipe source: tastemade.com
Tried this recipe?Let us know how it was!

Chicken-Chicharrones

Filed Under: Main Dishes, Recipes Tagged With: chicken, fried, garlic powder, lime, onion, oregano, vinegar

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Comments

  1. DC

    October 22, 2017 at 9:48 am

    What kind of vinegar did you use?

    Reply
    • Avatar photoLiza Agbanlog

      October 23, 2017 at 10:28 am

      I used white vinegar in this recipe.

      Reply
  2. Todd L Funk

    November 5, 2016 at 2:55 pm

    These were very good, thank you for sharing. This recipe is going in my book.

    Reply
    • Avatar photoLiza A

      November 5, 2016 at 8:30 pm

      Awesome! so glad you liked it 🙂

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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