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You are here: Home / Meal Type / Main Dishes / Italian Sausage Marinara

Italian Sausage Marinara

December 8, 2015 by Liza Agbanlog Leave a Comment

Italian Sausage Marinara I love pasta and cook it all the time. Spaghetti is my favorite, especially with marinara sauce. I made it again last week but I had extra Italian sausages and marinara sauce left. I decided to search online and found a good recipe that uses both. In this recipe, the sausages were browned first and then along with slices of zucchini and bell peppers, were simmered in marinara sauce until cooked through. This dish is simple but full of flavors. Yummy! Italian Sausage Marinara

Italian Sausage Marinara
 
Print
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
 
Author: Liza A
Serves: 4 servings
Ingredients
  • 4 uncooked Italian sausage links
  • 2 cups marinara sauce, homemade or store bought
  • 1 medium zucchini, sliced
  • 1 medium yellow bell pepper, coarsely chopped
  • ¼ cup shredded Parmesan cheese, if desired
Instructions
  1. Heat 8-inch non-stick skillet over medium heat. Add sausages; cook 3 to 5 minutes or until browned on all sides.
  2. Stir in all remaining ingredients except cheese. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until sausage is no longer pink in center.
  3. Sprinkle with cheese; cover and cook just until cheese is melted.
Notes
Recipe adapted: bettycrocker.com
3.4.3177

Italian Sausage Marinara

Filed Under: Main Dishes, Recipes Tagged With: marinara, recipe, sausage, zucchini

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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