Salu Salo Recipes

You are here: Home / Recipes / Mushroom Adobo

Mushroom Adobo

by 11 Comments

Jump to Recipe Print Recipe

Mushroom Adobo Like any typical Filipino household, ours eats a lot of adobo dishes. Some of our favorites are pork adobo, chicken adobo, string beans adobo, eggplant adobo and my husband’s favorite, squid adobo. Recently, I tried using one of our favorite vegetables, mushrooms, to make adobo. In this mushroom adobo recipe, the mushrooms were first stir-fried with garlic and then simmered in a tangy mixture of soy sauce, vinegar and bay leaf for about 10 minutes. It is not necessary to add water to this recipe because mushrooms have tons of water in them and they will release water when you cook them.  I added sugar at the last minute of cooking process to balance the flavor. The mushrooms were cooked perfectly. They were tender and tastes so good. My family loves this dish so much; it was gone so fast I did not even have seconds. Next time I make this dish again, I’ll make sure I double the recipe. Enjoy! Mushroom Adobo

Mushroom Adobo
Mushroom Adobo

Mushroom Adobo

Avatar photoLiza Agbanlog
4.41 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 2 tbsp olive oil
  • 4 cloves garlic smashed and peeled
  • 1 1/2 lbs whole button mushrooms
  • Sea salt and freshly ground pepper
  • 3 tbsp soy sauce
  • 3 tbsp white vinegar
  • 1 bay leaf
  • 1 tsp sugar

Instructions
 

  • Lightly rinse mushrooms with cool water and pat dry with paper towels.
  • Heat wok or skillet over medium high heat. Add oil, rotate to coat sides of skillet.
  • Add garlic and mushrooms; stir-fry until mushrooms are slightly browned, about 2 minutes. Season with salt and pepper.
  • Add soy sauce, vinegar and bay leaf. Without stirring, bring the mixture to a boil, reduce heat, cover and let simmer until mushrooms are tender, about 10 minutes. Add sugar and stir to combine.
  • Transfer to a serving plate and serve with steamed rice.
  • Enjoy!
Tried this recipe?Let us know how it was!

Mushroom Adobo

Reader Interactions

Comments

  1. Tony

    This looks great. I’m going to add it to a pot luck Saturday, the hostess is making pork and rice as a main course, this will be perfect. Thanks for the easy clock to 3x the recupe. 🙂

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.