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You are here: Home / Recipes / Sausage Cacciatore

Sausage Cacciatore

October 26, 2019 by Liza Agbanlog 2 Comments

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The inspiration for this sausage cacciatore was from when I found some mild Italian sausages while tidying up my freezer. I was looking for recipes that used this ingredient when I stumbled upon this dish. I have shared a chicken cacciatore dish in the past, so I knew this one would be good. This sausage cacciatore is easy to make and uses the oven. It is also a one-pan dish, so cleanup is also easy.  The sausage is cooked with the vegetables first for 30 minutes and then the diced tomatoes were added and further cooked for another 30 minutes. In the end, this hearty dish came out great.

Sausage Cacciatore

Avatar photoLiza Agbanlog
This hearty sausage cacciatore is an easy one-pan dish that is made entirely in the oven.
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Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Main Course
Servings 4 servings
Calories 408 kcal

Ingredients
  

  • 2 mild Italian sausages
  • 3 medium potatoes , peeled and cut into 1-inch pieces
  • ½ lb white button mushrooms , halved
  • 1 medium onion , sliced
  • 2 cloves garlic , finely chopped
  • 2 tbsp extra-virgin oil
  • Salt and freshly cracked black pepper
  • 1 can (28 oz) diced tomatoes with Italian spices
  • Few drops of liquid seasoning sauce , optional
  • Chopped fresh flat-leaf parsley , for garnish

Instructions
 

  • Preheat the oven to 375 degree F.
  • In a large bowl, combine the sausages, potatoes, mushrooms, onion, garlic and olive oil. Season with salt and pepper. Stir to combine.
  • Transfer the mixture to a baking pan. Cook for 30 minutes, stirring every 10 minutes. Remove the pan from the oven and then slice the sausages into 1-inch pieces. Place the sliced sausages back on the pan with the vegetables.
  • Add the diced tomatoes (plus juice) to the sausage and vegetable mixture. Stir to coat. Arrange the mixture in a n even layer and continue cooking for another 30 minutes. Sprinkle with a few drops of liquid seasoning, if using.
  • Garnish with chopped parsley and serve.

Notes

Recipe source: rachelraymag.com
 

Nutrition

Calories: 408kcalCarbohydrates: 33gProtein: 16gFat: 25gSaturated Fat: 7gCholesterol: 43mgSodium: 713mgPotassium: 1395mgFiber: 7gSugar: 7gVitamin A: 230IUVitamin C: 41.5mgCalcium: 129mgIron: 8.1mg
Keyword potatoes, sausages, tomato
Tried this recipe?Let us know how it was!

Nutrition Facts
Sausage Cacciatore
Amount Per Serving
Calories 408 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g44%
Cholesterol 43mg14%
Sodium 713mg31%
Potassium 1395mg40%
Carbohydrates 33g11%
Fiber 7g29%
Sugar 7g8%
Protein 16g32%
Vitamin A 230IU5%
Vitamin C 41.5mg50%
Calcium 129mg13%
Iron 8.1mg45%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Recipes Tagged With: mushrooms, potatoes, sausage, tomato

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Comments

  1. Denise

    January 26, 2023 at 5:23 am

    What is liquid seasoning? Do you mean “liquid smoke.

    Reply
    • Avatar photoLiza Agbanlog

      January 26, 2023 at 1:18 pm

      Hi Denise,
      Liquid seasoning (Knorr or Maggie) is a popular Filipino seasoning normally use to cook and marinate, sprinkle or use as a dipping sauce. It can be bought at any Asian store and also available at Superstore and Walmart. Hope this helps!

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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