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You are here: Home / Recipes / Greek Beet Salad

Greek Beet Salad

January 19, 2016 by Liza Agbanlog 3 Comments

Greek Beet Salad-9 One of my resolutions this year is to follow a healthy lifestyle. This means daily physical activity, taking more time for myself and eating healthier. The latter involves cooking more healthy dishes for myself and my family, like this Greek beet salad dish. This won’t be a problem because my family feels the same way. One problem I encounter though in cooking for my family is finding the food that everyone will like. Not everyone in my family likes the same food. Usually my husband and I like the same thing and beets are a good example. We only started eating beets a couple of years ago when my cousin gave us some from her garden. We tried cooking them and my husband and I loved them. Some beet recipes that I have made so far were beet and herb salad, goat cheese and beet salad and I even made a beet strawberry smoothie

I found this beet salad recipe online and it caught my attention because of its simplicity and how it was dressed. It involves simply roasting the beets and then tossing them in a mixture of olive oil, red wine vinegar and garlic. The beets were tender and delicious, with a bit of a tangy taste to it. Instead of chips, my husband and I like to snack on these Greek-style beet salad while watching the football game. Enjoy!

Greek Beet Salad
Greek Beet Salad-2

Greek Beet Salad

Greek Beet Salad
 
Print
Prep time
15 mins
Cook time
1 hour
Total time
1 hour 15 mins
 
Author: Liza A
Serves: 3-4 servings
Ingredients
  • 2 lb fresh beets, trimmed
  • 4 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 3 cloves garlic, grated
  • Coarse salt and freshly ground pepper, to taste
Instructions
  1. Preheat oven to 400 degrees F.
  2. Gently scrub the beets under running water with a soft brush to remove all particles of dirt.
  3. Wrap beets with foil and seal tightly. Place on a baking sheet and bake for 1 hour or until tender.
  4. Remove from the oven and let cool for 15 minutes. Peel and slice into desired pieces.
  5. In a big bowl, whisk together oil, vinegar and garlic. Season with salt and pepper. Add beet and gently toss.
Notes
Recipe source: hoorayfood.net
3.5.3208

Greek Beet Salad

Filed Under: Greek, Recipes, Side Dish Tagged With: beets, healthy eating, recipe, vegan, vegetarian

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Comments

  1. tubidy

    December 28, 2024 at 10:08 am

    This Greek Beet Salad looks absolutely delicious! I love how vibrant the colors are, and the combination of flavors sounds refreshing. Can’t wait to try making it this weekend! Thanks for sharing the recipe!

    Reply
  2. Valerie

    May 19, 2017 at 5:57 pm

    Is this something you can make ahead? IM wondering how it would turn out if it sat in the marinade for the day and served chilled. Has anyone tried this?

    Reply
    • Avatar photoLiza Agbanlog

      May 20, 2017 at 9:47 pm

      Hi Valerie,
      Yes, you can make this salad ahead of time. My husband and I enjoyed this delicious salad for couple of days. Hope this helps.

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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