Miso Glazed Salmon

My husband and I spent New Year’s Day with my sister and her family. We had lunch at her daughter’s house where everyone brought something to share. I brought honey soy chicken wings, turtle pretzels and mango pudding. My sister made pasta puttanesca, which was really delicious. My niece made miso flavored broiled salmon which I ended eating a lot of.  My husband and I were the first ones to arrive so I was able to see how the salmon was made.  It was easy to prepare and simple to make. I had left-over white miso paste in the fridge so I decided to make it at home. After finding the recipe online, I was able to make this tasty salmon dish on Tuesday for dinner. The salmon came out tender and succulent after 10 minutes in the oven. Cooking time may vary and depends on the oven and the thickness of the salmon. This miso-glazed salmon when cooked properly tastes amazing. Enjoy!

Miso Glazed Salmon

 

Print

Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

Author: Liza A

Serves: 4 servings

Ingredients

• ¼ cup packed brown sugar
• 2 tbsp low-sodium soy sauce
• 2 tbsp hot water
• 2 tbsp miso (soybean paste)
• 4 (6-ounce) salmon fillets (about 1 inch thick)
• Cooking spray
• 1 tbsp chopped green onions

Instructions

1. Preheat broiler.
2. Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.
3. Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with green onions.

Notes

Recipe source: my recipes

3.2.2708