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You are here: Home / Recipes / Snow Pea Leaves with Garlic

Snow Pea Leaves with Garlic

February 14, 2017 by Liza Agbanlog 6 Comments

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Snow Pea Leaves with Garlic My husband and I love eating dark leafy greens with minced garlic. Some of our favorites are watercress and gai lan. We love the taste and texture of these simple dishes. The best part is that they are healthy so we can eat as much as we want – guilt free. Lately, I have been so obsessed with a similar dish: this sauteed snow pea leaves with garlic that I first tasted during a dim sum meal with my family.  So, when I found out that snow pea leaves were available at my local Asian grocery store, I knew I had to make this dish. Snow Pea Leaves with Garlic This dish is so full of flavor. It is surprising that it tastes this good with just garlic as the aromatic. After washing and draining the snow pea leaves, they are simply added to sautéed garlic and oil. Then, they are seasoned with salt. The result is a healthy vegan/vegetarian dish that is crunchy with a mild bitter aftertaste, just how I like it to be! This dish can be enjoyed as a side dish to any meat or poultry dish or on its own.  I love this dish so much that I now have to buy snow pea leaves whenever I see it at the grocery store. Yum!

Snow Pea Leaves with Garlic

Snow Pea Leaves with Garlic

Avatar photoLiza Agbanlog
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Side Dish
Servings 4 servings

Ingredients
  

  • 2 tablespoons olive oil
  • 6 cloves garlic ,minced
  • 12 oz snow pea leaves
  • kosher salt to taste

Instructions
 

  • Prepare snow pea leaves by rinsing thoroughly. Drain and set aside.
  • Heat oil in a skillet or wok over medium heat. Add garlic and sauté until fragrant.
  • Add the pea leaves and stir to coat with oil, adding salt to taste. Cover and cook for 3-4 minutes or until leaves are soft and wilted.
  • Transfer to a serving plate and serve as a side dish.
Tried this recipe?Let us know how it was!

Snow Pea Leaves with Garlic

Filed Under: Chinese, Healthy Eating, Recipes, Side Dish, Vegan, Vegetarian Tagged With: garlic, snow pea, snow pea leaves

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Comments

  1. Marita

    June 22, 2020 at 4:11 pm

    5 stars
    I cooked this recipe with a little variation, i add a little bit of anchovy sauce (bagoong isda) which my sister-in-law introduced to me, oh how my family loves it. I just tried it and see what’s the verdict, everybody gave me a 5 stars!

    Reply
    • Avatar photoLiza Agbanlog

      June 22, 2020 at 4:17 pm

      That’s amazing Marita! I have never thought of adding bagoong isda to this recipe. I will definitely try it!

      Reply
  2. Lynn

    July 10, 2017 at 11:36 am

    hi, where did you buy the snow pea sprouts? Thanjks

    Reply
    • Avatar photoLiza Agbanlog

      July 10, 2017 at 12:55 pm

      Hi Maria,
      I live in Vancouver, Canada and I bought the snow pea sprouts at a local Asian store, Tnt Supermarket.

      Reply
  3. Jay

    April 13, 2017 at 8:41 pm

    Hi Liza, can you add lemon juice and ginger with the chopped garlic? Just wondering ? Thanks for the recipies.!

    Reply
    • Avatar photoLiza Agbanlog

      April 13, 2017 at 9:50 pm

      Hi Jay,
      Yes, you can add ginger and lemon juice in this recipe. Saute the ginger and garlic together and then add the lemon juice at the end of cooking time.

      Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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