I have shared many recipes over the past few years and some of my favorites have been the Filipino desserts. From Puto to Halayang Ube, there are so many different Filipino sweets and desserts and I enjoy eating just about all of them. Devouring these sweet treats reminds me of being back home in the Philippines. I thought that I would recap and share some of the favorites from the past few years.
Maja blanca is a Filipino dessert that is usually served on holidays or special occasions. This recipe uses several types of milk, coconut flakes and corn to create a deliciously sweet treat with gelatin-like consistency.
Ensaymada is a favorite breakfast or snack for most Filipinos. It can be bought anywhere from a stall in the mall, in a bakeshop or even at a fast food court.
hello! i like the recipe here. i will use it in my work as a seaman. i salute the author. 😊
Thanks!
Paano po gumawa ng hot cake? Un po binebenta sa labas ng school.. ung kulay dilas
Haven’t tried turon but I will definitely make it. Luv baking!
How do you make suman?…
Hi Lourdes,
I don’t have suman recipe on my blog but that is something that I will try making next month. Take care!
what is the name of the desert made with bananas and shape like eggrolls
Hi Donna,
It’s called turon. Here’s the link to the recipe https://salu-salo.com/turon-fried-banana-roll/.
I want to know everything,I love cooking
Me too 🙂 Thanks for visiting!