Liza Agbanlog

Peanut Butter Blondies

Lamb Steak with Rosemary and Red Wine Sauce

Triple Chocolate Brownies

Stir-fried Sesame Bok Choy

Pasta with Braised Chicken and Sausages

Clams with Black Bean Sauce

Sugared Mini Muffins

Coconut Chicken with Pineapple (Pininyahang Manok)

Butterscotch Bars with Cashews and Chocolate Chips

Sweet Chili Prawn

Baked French Toast

Orange Ginger Beef

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