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You are here: Home / Recipes / Easy Meatball Goulash

Easy Meatball Goulash

January 26, 2017 by Liza Agbanlog Leave a Comment

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Easy Meatball Goulash My family and I love meatballs.  I have made and shared a few in the past. Some of them are chicken teriyaki, Moroccan meatballs, Romanian meatball soup and stroganoff meatballs. This easy meatball goulash recipe is a new favorite of ours. I am glad to stumble upon this delightful recipe on our local grocery’s magazine. It is a definite must try recipe! It consists of pieces of meatballs in a flavorful, tasty sauce. The meatballs were browned first and then slowly simmered in a sauce mixture of onion, sliced mushrooms, broth, water, tomato paste and paprika. The result was quite impressive. The meatballs, coated with the paprika flavored sauce, were delicious, filling and satisfying. Enjoy!Easy Meatball Goulash

Easy Meatball Goulash

Avatar photoLiza Agbanlog
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Prep Time 20 minutes mins
Cook Time 35 minutes mins
Total Time 55 minutes mins
Course Main Course
Servings 4 servings
Calories 338 kcal

Ingredients
  

  • 1 lb lean ground beef
  • 1 egg beaten
  • 1/4 cup bread crumbs
  • 2 cloves garlic ,minced and divided
  • 2 tbsp paprika divided
  • 1/2 tsp salt
  • Freshly ground black pepper
  • 1 onion chopped
  • ½ lb sliced mushrooms
  • 2 cups beef broth
  • 1 cup water
  • 1/4 cup tomato paste
  • 2 tbsp chopped fresh parsley

Instructions
 

  • In a medium bowl, combine together beef, egg, bread crumbs, half of the garlic (1 minced garlic), 1 tablespoon paprika and salt. Season with freshly ground black pepper. Mix until all ingredients are well-blended. Use a spoon to scoop portions of mixture and form into meatballs.
  • Heat a large non-stick frying pan over medium-high. Add meatballs, in batches, and brown briefly on all sides, about 5 minutes. Transfer to a plate and set aside.
  • Reduce heat to medium. Using the fat left from browning meatballs, sauté onion, mushrooms and remaining garlic; cook until onion is soft, about 3 minutes
  • Add broth, water, tomato paste and remaining 1 tablespoon paprika. Simmer, stirring occasionally, until slightly thickened, 10 to 15 min.
  • Return meatballs and any juices to pan. Simmer, turning meatballs occasionally, until they’re cooked through and sauce is thickened, about 10 min. Sprinkle with chopped parsley.
  • Serve over noodles or rice.

Notes

Recipe source: walmartlivebetter.ca 

Nutrition

Calories: 338kcalCarbohydrates: 15gProtein: 28gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 124mgSodium: 801mgPotassium: 491mgFiber: 3gSugar: 5gVitamin A: 2150IUVitamin C: 10.7mgCalcium: 60mgIron: 4.1mg
Tried this recipe?Let us know how it was!

Nutrition Facts
Easy Meatball Goulash
Amount Per Serving
Calories 338 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 124mg41%
Sodium 801mg35%
Potassium 491mg14%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 5g6%
Protein 28g56%
Vitamin A 2150IU43%
Vitamin C 10.7mg13%
Calcium 60mg6%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.
Easy Meatball Goulash

Filed Under: Low Carb, Main Dishes, Recipes Tagged With: beef, meatballs, mushrooms, tomato

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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