INGREDIENTS:
- Cake flour – binds all the ingredients together and gives the puto its soft, tender texture.
- Sugar – adds a bit of sweetness
- Baking powder – gives volume
- Green tea powder (matcha) – gives the puto its green color and green tea flavor
- Salt – enhance the flavor of the other ingredients
- Water –give the batter consistency and add shelf life
- Egg whites – just like the baking powder, gives volume
- Fresh milk – adds tenderness, flavor and moisture
HOW TO MAKE MATCHA GREEN TEA PUTO:
To make this matcha green tea puto recipe, first sift together the dry ingredients: cake flour, sugar, baking powder, green tea powder and salt. Next, beat the water, egg whites and fresh milk on low speed for 5 minutes. Then. add the sifted dry ingredients to the liquid ingredients and blend until smooth. Pour the batter into the lightly-greased mini muffin pan and bake for 5 to 7 minutes. The result is 36 pieces of mini green tea puto that are savory and delicious- with just the right hint of green tea matcha flavor and green color.
Cooking Tips
For the best texture, avoid overmixing the batter once you combine the wet and dry ingredients. A few lumps are okay. Also, steaming is the key to soft and fluffy puto. Ensure your steamer is preheated and the water is at a rolling boil before adding the batter-filled cups. This will create a perfect environment for the puto to rise nicely.
Serving Suggestions
Matcha green tea puto pairs wonderfully with a variety of dips. Consider serving them with coconut cream or a drizzle of sweetened condensed milk for added richness. These treats are great for breakfast or as an afternoon snack. You can also serve them alongside a cup of tea or coffee to enhance the matcha flavor and create a delightful experience.
Frequently Asked Questions
Can I substitute cake flour with all-purpose flour?
You can use all-purpose flour, but the texture might be a bit denser. Cake flour helps keep the puto light and fluffy, so if you go with all-purpose, consider adding a little cornstarch to mimic the softness.
How should I store leftover matcha green tea puto?
Store them in an airtight container at room temperature for up to two days. If you want to keep them longer, pop them in the fridge for about a week, but remember to reheat them before serving.
Can I make the batter ahead of time?
It’s best to make the batter fresh before steaming. If you prepare it too early, the baking powder might lose its potency, and you won’t get that nice fluffy texture.
What can I serve with matcha green tea puto?
These tasty treats pair well with a variety of dips like coconut cream or even a sweetened condensed milk drizzle. They also make a great snack alongside some fresh fruit or a cup of tea.
What common mistakes should I avoid when making puto?
One common mistake is overmixing the batter, which can make the puto tough. Just mix until smooth, and also make sure to properly steam them for the right texture; undercooking can leave them gummy.
Matcha Green Tea Puto
Ingredients
- 1 ¾ cup cake flour
- ¾ cup sugar
- 2 tbsp baking powder
- 1 ½ tbsp green tea powder (matcha)
- ¼ tsp salt
- 1 ½ cup water
- 2 egg whites
- ¼ cup fresh milk
Instructions
- In a bowl, sift together the cake flour, sugar, baking powder, green tea powder and salt. Set aside.
- In another bowl, combine the water, egg whites and fresh milk. Using a hand mixer (or stand mixer), beat the mixture at low speed for 5 minutes.
- Add the sifted dry ingredients and blend until smooth.
- Strain the batter into another bowl to ensure there are no lumps.
- Lightly brush a mini muffin pan with vegetable oil. Fill muffin pan ¾ full with the batter.
- Steam the puto on high heat for 5-7 minutes or until a toothpick inserted in the center of the puto comes out clean.
- Carefully remove the muffin pan from the heat and allow to cool at least 30 seconds before removing the puto from the muffin pan.
Nutrition
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