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You are here: Home / Recipes / Healthy Eating / Salmon Teriyaki

Salmon Teriyaki

April 11, 2014 by Liza Agbanlog Leave a Comment

Salmon Teriyaki There’s something about teriyaki sauce that brings out the best in any dish, whether it’s beef, chicken or vegetables. My family already loves salmon so I decided to combine it with a delicious teriyaki sauce.  The salmon pieces were seared first and then cooked in the sweet sauce for few minutes. The salmon was perfectly cooked and tasted great. My family enjoyed it with steamed rice but I had mine with salad. I will definitely add this one to my family’s list of favorite salmon recipes.

Salmon Teriyaki

Salmon Teriyaki
 
Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Author: Liza A
Serves: 4 servings
Ingredients
  • 1 ½ pounds skinless salmon fillet, cut into 4 pieces
  • 2 tablespoons olive oil
  • 2 green onions, chopped
  • 1 pinch salt and pepper
Teriyaki sauce
  • ½ cup sake or white wine
  • ¼ cup soy sauce
  • ½ cup mirin
  • ½ cup rice wine vinegar
  • 3 tablespoons brown sugar
  • 1 clove garlic, finely chopped
  • 1 tablespoon finely chopped ginger
Instructions
  1. Place all the sauce ingredients in a saucepan and bring to a boil. Reduce until 125 ml (1/2 cup) remains, about 12 minutes.
  2. Season salmon pieces with salt and pepper. Heat oil in a non-stick pan or skillet over medium heat; add the salmon pieces and sear on both sides. Add the sauce and continue cooking, spooning the sauce over the fish, until desired doneness, about 3 minutes.
  3. Garnish with green onions and serve with steamed rice or salad.
Notes
Recipe source: Ricardo Larrivee
3.2.2265

If you enjoyed this healthy baked salmon dish, here are some others that I have made:

Maple Mustard Baked Salmon

Maple Mustard Baked Salmon

Salmon with Creole Mustard Sauce

Salmon with Creole Mustard Sauce

Roasted Salmon with Potatoes and Mushrooms

Roasted Salmon with Potatoes and Mushrooms

Baked Salmon With Herbed Mayo

Baked Salmon With Herbed Mayo

 

Broiled Salmon with Ginger Honey Glaze

Broiled Ginger Salmon with Honey Glaze

Oven Poached Salmon with Honey and Thyme

Oven Poached Salmon with Honey and Thyme

Filed Under: Healthy Eating, Main Dishes, Recipes Tagged With: fish, healthy eating, recipe, salmon, seafood, teriyaki

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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