Not only does this broiled salmon dish look appetizing, it is also very delicious. The caramelized top and crunchy edges along with the sweet honey glazed makes this dish a hit with my family. I am so glad I found this recipe. It will definitely be a good addition to my long list of salmon recipes. Have this moist salmon dish with steamed rice or with your favorite greens. Enjoy!

Cooking Tips for Perfectly Broiled Salmon

To achieve perfectly broiled salmon, start with the right thickness. A fillet that’s about one inch thick cooks evenly and stays moist. Make sure to preheat your broiler for about 10 minutes before placing the salmon inside. This ensures that the top caramelizes beautifully while keeping the inside tender. Keep an eye on the salmon as it cooks, since broilers can vary in intensity. Generally, broil the salmon for about six to eight minutes, but check for doneness early to avoid drying it out. Another tip is to let the salmon rest for a few minutes after broiling. This allows the juices to redistribute throughout the fish, enhancing flavor and moisture. For an extra layer of flavor, consider marinating the salmon for 30 minutes before cooking. A simple mix of soy sauce, ginger, and honey can infuse the fish with depth, making the final dish even more delightful.

Serving Suggestions and Pairings

This broiled salmon with ginger honey glaze pairs wonderfully with a variety of sides. For a classic combination, serve the salmon with steamed jasmine or basmati rice. The light, fluffy rice complements the rich flavors of the glaze. If you prefer greens, sautéed spinach or roasted asparagus adds a nice touch of color and nutrition. A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette can also balance the richness of the salmon. For those who love a bit of crunch, consider adding a side of crispy roasted potatoes or sweet potato fries. If you want to elevate your meal, a dollop of Greek yogurt or a light tzatziki sauce can add a refreshing contrast. To drink, a chilled white wine like Sauvignon Blanc or a light beer can enhance the meal’s flavor profile, making it a perfect dinner to impress your family or guests.

Frequently Asked Questions

What can I substitute for brown sugar?

If you don’t have brown sugar on hand, you can use white sugar mixed with a bit of molasses. A one-to-one ratio works well, just mix one tablespoon of molasses with one cup of white sugar.

How should I store leftover salmon?

Store any leftover salmon in an airtight container in the fridge for up to three days. If you want to keep it longer, consider freezing it, but be sure to wrap it tightly to prevent freezer burn.

Can I make the ginger honey glaze ahead of time?

Yes, you can prepare the glaze a day in advance and store it in the fridge. Just give it a good stir before using it to ensure everything is well combined.

What sides go well with broiled salmon?

This salmon pairs nicely with steamed rice, roasted vegetables, or a fresh salad. You can also serve it with quinoa or a side of sautéed greens for a healthy twist.

What common mistakes should I avoid when broiling salmon?

One common mistake is not preheating the broiler long enough, which can lead to uneven cooking. Also, avoid overcooking the salmon; keep an eye on it and check for doneness a few minutes early to keep it moist.

Broiled Salmon with Ginger Honey Glaze

Liza A

Broiled salmon gets a sweet and zesty upgrade with a ginger honey glaze, creating a tender, flavorful dish that’s quick and easy to whip up. Topped with crunchy sesame seeds and fresh green onions, it’s a delightful feast for your taste buds.

No ratings yet

Print Recipe Pin Recipe

Prep Time 40

Cook Time 12

Total Time 52

Course Main Course

Cuisine Japanese

Servings to 4 servings

Calories 550 kcal

Ingredients

1 1/2 lbs salmon fillet
1/4 cup olive oil
2 tablespoons sesame oil
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoon soy sauce
2 garlic cloves minced
1 tablespoon freshly grated ginger
1-2 tablespoons toasted sesame seeds
4 green onions sliced
Salt and pepper to taste

Honey glaze

1/4 cup honey
1 teaspoon sesame oil
1 teaspoon soy sauce
1/2 teaspoon freshly grated ginger
1/2 teaspoons toasted sesame seeds

Instructions

In a large baking dish, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar; whisk until well combined. Add salmon to the dish then refrigerate and marinate for 30 minutes, turning salmon over halfway through.
Preheat the broiler (on high) in your oven.
Line a baking sheet with aluminum foil and place a wire rack over top. Spray the rack with non-stick spray.
Remove salmon with kitchen tongs and place directly on the wire rack. Sprinkle with a little bit of salt and pepper, and then place the baking sheet with the salmon directly under the broiler. Cook for 10-12 minutes or until opaque and easily flakable with a fork. Broiling time may vary depending on the oven and thickness of the salmon. Transfer to a plate.
In a bowl, combine all ingredients for the honey glaze. Pour over the broiled salmon. Serve with a sprinkling of toasted sesame seeds and green onions.
Enjoy!