- 3 tbsp honey
- 1tbsp white wine vinegar
- 1 tbsp extra-virgin olive oil
- 1tbsp minced fresh thyme
- 2 garlic cloves, minced
- 1 whole skinless salmon fillet (about 2 lbs)
- Sea salt and freshly ground pepper
- Preheat the oven to 375° F.
- In a small bowl, whisk together the honey, white wine vinegar, olive oil, thyme and garlic. Set aside.
- Lay the salmon on a double sheet of foil on a rimless baking sheet. Season salmon with sea salt and freshly ground pepper. Drizzle with honey mixture, enclose in foil and then seal to form a packet.
- Baked for 25 minutes or until fish flakes easily when tested. Take care not to overcook the salmon.
- Unwrap the foil, carefully transfer salmon into platter and then spoon some accumulated juices over salmon.
- Serve and enjoy!
If you enjoyed this healthy baked salmon dish, here are some others that I have made:
Salmon with Creole Mustard Sauce
Roasted Salmon with Potatoes and Mushrooms
Broiled Salmon with Ginger Honey Glaze
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