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You are here: Home / Recipes / Healthy Eating / Broiled Salmon with Ginger Honey Glaze

Broiled Salmon with Ginger Honey Glaze

June 12, 2014 by Liza Agbanlog Leave a Comment

Broiled Ginger Salmon with Honey Glaze

Not only does this broiled salmon dish look appetizing, it is also very delicious. The caramelized top and crunchy edges along with the sweet honey glazed makes this dish a hit with my family. I am so glad I found this recipe. It will definitely be a good addition to my long list of salmon recipes. Have this moist salmon dish with steamed rice or with your favorite greens. Enjoy!

Broiled Ginger Salmon with Honey Glaze

Broiled Salmon with Ginger Honey Glaze
 
Print
Prep time
40 mins
Cook time
12 mins
Total time
52 mins
 
Author: Liza A
Serves: 2 to 4 servings
Ingredients
  • 1½ lbs salmon fillet
  • ¼ cup olive oil
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoon soy sauce
  • 2 garlic cloves, minced
  • 1 tablespoon freshly grated ginger
  • 1-2 tablespoons toasted sesame seeds
  • 4 green onions, sliced
  • Salt and pepper to taste
Honey glaze
  • ¼ cup honey
  • 1 teaspoon sesame oil
  • 1 teaspoon soy sauce
  • ½ teaspoon freshly grated ginger
  • ½ teaspoons toasted sesame seeds
Instructions
  1. In a large baking dish, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar; whisk until well combined. Add salmon to the dish then refrigerate and marinate for 30 minutes, turning salmon over halfway through.
  2. Preheat the broiler (on high) in your oven.
  3. Line a baking sheet with aluminum foil and place a wire rack over top. Spray the rack with non-stick spray.
  4. Remove salmon with kitchen tongs and place directly on the wire rack. Sprinkle with a little bit of salt and pepper, and then place the baking sheet with the salmon directly under the broiler. Cook for 10-12 minutes or until opaque and easily flakable with a fork. Broiling time may vary depending on the oven and thickness of the salmon. Transfer to a plate.
  5. In a bowl, combine all ingredients for the honey glaze. Pour over the broiled salmon. Serve with a sprinkling of toasted sesame seeds and green onions.
  6. Enjoy!
Notes
Recipe source: How Sweet It Is
3.2.2708

If you enjoyed this healthy baked salmon dish, here are some others that I have made:

Maple Mustard Baked Salmon

Maple Mustard Baked Salmon

Salmon with Creole Mustard Sauce

Salmon with Creole Mustard Sauce

Roasted Salmon with Potatoes and Mushrooms

Roasted Salmon with Potatoes and Mushrooms

Baked Salmon With Herbed Mayo

Baked Salmon With Herbed Mayo

Salmon Teriyaki

Salmon Teriyaki

 

Oven Poached Salmon with Honey and Thyme

Oven Poached Salmon with Honey and Thyme

Filed Under: Healthy Eating, Recipes Tagged With: broiled, ginger, honey, recipe, salmon, seafood

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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