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Cookbook
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Filipino Recipes
Puto
Pan de Sal
Taisan
Cathedral Window
Pork Adobo
Leche Flan with Cream Cheese
Arroz Caldo
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seafood
Squid Adobo (Adobong Pusit)
Scallop Fried Rice
Oven Poached Salmon with Honey and Thyme
Broiled Salmon with Ginger Honey Glaze
Salmon Loaf
Salmon Teriyaki
Fish Tacos with Mango Tomato Salsa
Salmon Chowder
Salmon with Asparagus and Chive Butter Sauce
Salmon with Creole Mustard Sauce
Sweet and Sour Fish
Spaghetti with Shrimp
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