Main Dishes

Moroccan Meatballs, Egg and Tomato Tagine

Squid Adobo (Adobong Pusit)

Scallop Fried Rice

Sichuan Sweet and Sour Prawn

Ukoy (Shrimp and Vegetable Fritters)

Pork Vindaloo

Oven Poached Salmon with Honey and Thyme

Italian Sausage and Kale Pasta

Baked Chicken Spaghetti

Tuscan Chicken Skillet

Curry Lamb Chops

Bruschetta Style Baked Pork Chops

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