vegan

Roasted Brussels Sprouts

Sauteed Garlic Asparagus

Cauliflower Rice

Chinese Braised Tofu and Mushrooms

Peas and Carrots with Lemon, Dill, and Mint

Roasted Vegetable Medley

Roasted Potatoes with Italian Seasoning

Mushroom Adobo

Greek Beet Salad

Vegan Curry with Tofu and Squash

Ratatouille (Vegetable Stew)

Asparagus with Red Pepper Vinaigrette