recipe

Ginisang Patola (Sauteed Sponge Gourd)

Chickpea, Tomato and Avocado Salad

Shrimp with Lemon Garlic Butter

Pan-Roasted Broccolini with Garlic

Chicken and Vegetable Miso Soup

Italian Chicken Salad

Magic Cookie Bars

Arroz con Calamares (Rice with Squid)

Corn and Chickpea Fiesta Salad

Sauteed Watercress with Garlic

Eggplant Parmesan

Crispy Korean Fried Chicken Wings

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