vegetarian

Chinese Braised Tofu and Mushrooms

Cream of Mushroom Pasta

Eggplant Salad with Goat Cheese and Almonds

Peas and Carrots with Lemon, Dill, and Mint

Blue Cheese Pasta with Lemon and Walnuts

Roasted Vegetable Medley

Roasted Potatoes with Italian Seasoning

Gomae (Japanese Spinach Salad)

Mushroom Adobo

Roasted Asparagus with Balsamic Soy Dressing

Greek Beet Salad

Baked Sweet Potatoes

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