Steak Stir Fry With Mushrooms

Steak Stir Fry with Mushrooms

I went to my local butcher shop after work the other day and found this good looking top sirloin steak on sale. I bought one, thinking it would be a great protein to use in a stir-fry. I was thinking it would go well with the white button and fresh shitake mushrooms as well as a handful of snow peas ...

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Pork Adobo

Pork Adobo

I just recently realized that I have not shared any traditional pork adobo recipe yet. I was surprised because I grew up eating different varieties of adobo, some of which were Pork Adobo with Tofu and Oyster Sauce and the Chinese version: Braised Pork in Soy Sauce. Traditional pork adobo consists basically of garlic, soy…

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Roasted Potato with Feta and Lemon Vinaigrette

Roasted Potato with Feta Cheese and Lemon Vinaigrette

This recipe was created using left-over baby potatoes and feta cheese I had in my pantry and fridge. Roasting potatoes is my family’s favorite way of eating them. Coating them with the lemon vinaigrette and feta cheese was a great way to add flavor to these babies. After adding a sprinkle of fresh chopped chives from…

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Easy Slow Cooker Puttanesca Chicken

Easy Slow Cooker Puttanesca Chicken

I was spring cleaning my pantry last week and found some stuff that I was not aware that I had. One of those was a jar of puttanesca sauce that I bought early this year. It came with a package of three jars. I used the other two with the spaghetti I made. I usually…

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French Toast

French Toast

I love Sundays because it is a day that I can be lazy and sleep in.  It is also a day when I have enough time to make big breakfast for my family. Last Sunday was no different; along with steel-cut oats, I made these French toast for them. I have not made them for a…

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