Salu Salo Recipes

Lemon Olive Oil Cake

by Liza on June 16, 2013

It’s the Father Day’s weekend and a busy one for me. Saturday started with grocery shopping, followed by a doctor’s appointment, bridal shower and ended with a family get together dinner. In between all of that, I had to take pictures of the lemon cake that I had made the night before and am sharing [...]

{ 0 comments }

Baked Marinated Salmon Fillet with Basil Walnut Pesto

by Liza on June 14, 2013

For three consecutive weeks now, I have been lucky to be able to purchase wild sockeye salmon at our local Costco. Of all the types of salmon, sockeye is my favorite because of its strong flavor and firm texture. A couple of times, I simply seasoned it with salt and pepper and baked it. But [...]

{ 0 comments }

Gluten Free Huevos Rancheros Pizza

June 11, 2013

Recently, I’ve had the opportunity to try out some new gluten free products from “All But Gluten”, who has provided me some of their ingredients to try. I’ve never done a product review on my blog before, but I thought that this one would be a good one to try out and spread the word [...]

Read more →

Lemongrass Pork Chop

June 8, 2013

I frequently make fried pork chop with mango salsa for my family. Last week, I decided to make lemongrass pork chop instead. Along with lemongrass chicken, it is a dish we like to order when we dine at Vietnamese restaurants. I was glad when I found this recipe online because I know for sure my family [...]

Read more →

Magic Cake

June 6, 2013

It has been a year since I started my food blog, a busy and yet fulfilling year for me. Through this blog, I was able to catalog and share my recipes to everyone. I am glad my family and friends are able to use my blog to find and try some recipes. Thanks to my [...]

Read more →

Spinach and Strawberry Salad

June 4, 2013

On Saturday night, my son and I went to a night market here in Richmond BC. The night market is open every year during the summer and people go there for the food and cheap merchandise. We arrived early, so we were able to taste some of the foods and then walked around to browse [...]

Read more →

Shrimp Egg Foo Yung

June 1, 2013

Egg foo yung is an omelette dish that is served with brown sauce or gravy. It may be eaten at any meal of the day. It is basically consists of vegetables like mushrooms, water chestnuts, green peas and bean sprouts. Meats like shrimp, roast pork, chicken or ham may also be added. This meat/vegetable mixture [...]

Read more →

Beef Teriyaki

May 31, 2013

Tuesday was a happy and memorable day for our family because my youngest son graduated from university. The family attended the ceremony, including my middle son who flew in from Calgary. After the ceremony, we went to a reception where my son received two awards. It was a proud moment for me and my husband [...]

Read more →

Chinese Broccoli (Gai Lan) with Oyster Sauce

May 29, 2013

Chinese broccoli or gai lan is one of the many vegetables that is frequently in my shopping list. My family loves to eat gai lan with minced garlic and also in soups because it gives the broth an earthy flavor and taste. This gai lan with oyster sauce recipe caught my attention because it is [...]

Read more →

Chicken Chow Mein

May 26, 2013

I love chow mein, a food that I consider as one of my comfort foods. In fact, once or twice a month, I would order this house special chow mein from a local Chinese restaurant. I love that type of chow mein because it consists of so many different ingredients such as shrimp, squid, fish, [...]

Read more →

← Previous Entries