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You are here: Home / Recipes / Healthy Eating / Salmon with Creole Mustard Sauce

Salmon with Creole Mustard Sauce

January 25, 2014 by Liza Agbanlog 3 Comments

Salmon with Creole Mustard Sauce I made this salmon with creole mustard sauce last weekend and became instant hit with my family. I love making baked salmon because it is healthy. I have shared many salmon recipes in the past such as Salmon with Sweet Cherry Tomato Sauce,  Spice-Crusted Roast Salmon with Ginger Beets,  Crusted Salmon with Honey Mustard Sauce, Baked Marinated Salmon Fillet with Basil Walnut Pesto and Baked Salmon with Herbed Mayo. The salmon pieces were first marinated in a mixture of melted butter, brown sugar, soy sauce, lemon juice and white wine. It was then baked and served with a Creole mustard sauce. The baked salmon was tender and succulent and the creamy and grainy sauce adds more flavor and texture to it. Delicious! Salmon with Creole Mustard Sauce

5.0 from 2 reviews
Salmon with Creole Mustard Sauce
 
Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Author: Liza A
Serves: 4 servings
Ingredients
  • 4 tbsp unsalted butter, melted
  • 3 tbsp light brown sugar
  • 3 tbsp soy sauce
  • 2 tbsp fresh lemon juice
  • 2 tbsp white wine
  • 1 (2 lb) salmon fillet, cut into 4 portions
Creole Mustard Sauce
  • 1 cup whipping cream (or half and half)
  • ¼ cup stone-ground or whole-grain mustard
  • 1 tsp Dijon mustard
  • 4 tsp Worcestershire sauce
  • ½ tsp dried basil
  • ¼ tsp ground black pepper
  • ¼ tsp white pepper
  • ¼ tsp cayenne pepper
  • 1 cup sour cream
Instructions
  1. In a small bowl, combine butter, brown sugar, soy sauce, lemon juice and wine. Place salmon in a Ziploc bag and pour in the marinade. Refrigerate for 1-6 hours.
  2. Preheat oven to 450°F. Place the salmon with the marinade in a baking dish and bake for 20 minutes. Then broil for an additional 2 minutes.
  3. Prepare the sauce: In a heavy saucepan, combine cream, mustards, Worcestershire, basil and peppers. Cook, stirring, over medium heat until thick, about 5 minutes. Add sour cream and stir well. Spoon the sauce over each salmon portion.
  4. Serve and enjoy!
Notes
Recipe source: Enjoy Cooking: The Costco Way
3.2.2265

If you enjoyed this healthy baked salmon dish, here are some others that I have made:

Maple Mustard Baked Salmon

Maple Mustard Baked Salmon

 

Roasted Salmon with Potatoes and Mushrooms

Roasted Salmon with Potatoes and Mushrooms

Baked Salmon With Herbed Mayo

Baked Salmon With Herbed Mayo

Salmon Teriyaki

Salmon Teriyaki

Broiled Salmon with Ginger Honey Glaze

Broiled Ginger Salmon with Honey Glaze

Oven Poached Salmon with Honey and Thyme

Oven Poached Salmon with Honey and Thyme

Filed Under: Healthy Eating, Main Dishes, Recipes Tagged With: baked, creole, fish, healthy, mustard, recipe, salmon, seafood

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Reader Interactions

Comments

  1. Netta

    March 14, 2022 at 1:11 pm

    Hi I was wondering what kind of white wine? You didn’t specify so I used Pinot that was what I had, we’ll see how it turns out. I am making it right now. Thanks for the recipe.

    Reply
    • Avatar photoLiza Agbanlog

      March 14, 2022 at 1:25 pm

      Hi Netta,
      I normally use dry white wine for cooking and if I run out, I would use Pinot. I am glad you are trying out this salmon recipe. Take care and keep me posted!

      Reply
  2. Billy

    February 20, 2018 at 10:46 am

    Looks delicious! I love recipes that use Dijon Mustard (if it is high quality) and have been looking for more to make at home. Definitely going to make this one! Thank you for sharing.

    Reply

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Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

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